If you’ve been bitten by the baking bug, you’re probably always on the lookout for tips and tricks to ensure moreish muffins and succulent sponges every time. We’ve got 9 extremely simple – yet undeniably effective! – baking tips to share with you, inspired by the Great British Bake Off and Paul and Mary themselves…
#1 Want your cake to rise, Great British Bake Off style?
As well as using the exact amount of raising agent stated in the recipe, try not to overbeat the batter – this can get rid of any air in the mix and leave you with heavy, dense sponge.
#2 Use caster sugar in cakes (instead of commonplace granulated).
Noticed a dimpled top on your finished sponge? This could be grains of granulated sugar that didn’t dissolve in the oven – avoid this baking blunder with finer, caster sugar.
#3 If your cakes are cracking in the oven, you’re cooking them too high to the heating mechanism.
Lower your oven shelves to prevent a quick crust forming and cracked top developing.
#4 Fruit sinking to the bottom of your cakes and muffins?
They’re too heavy – chop the pieces into quarters before adding to the batter.
#5 Avoid messy icing full of crumbs...
...by sealing your cakes with apricot jam first. This creates a base for the icing to be spread upon, ensuring a smooth, even finish as seen on The Great British Bake Off!
#6 Icing too thick to spread?
Add a little water to thin the consistency to a manageable level. Build layers of icing, too – you can always add more, but it’s hard to take it away!
#7 We know it’s hard, but don’t open the oven door whilst baking.
This can cause sponges to sink in the middle, or result in an underbaked (or overbaked) finished product.
#8 Learn which ingredients work best for different recipes.
Paul Hollywood himself advocates Stork margarine over butter in certain situations, and mixes plain flour with baking soda instead of using self-raising.
#9 Make sure you’re using the best equipment.
Whether that’s non-stick ovenware, precise measuring spoons or a professional grade mixer, having proper, baker-friendly equipment can transform your kitchen into the Great British Bake Off tent in no time!
Baking Perfection | Recipes with Mason Cash
we’ve paired up with Mason Cash to bring you some recipes to make you excited to be back in the kitchen.